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May 1, 2012
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Attention Skiers and Boarders! Our major fundraiser has been an annual wine maker dinner where 100% of the proceeds are donated to CAN DO MS (formerly The Heuga Center for MS). Excellent wines are donated to match the exotic menu chosen. These meals are usually 6 or 7 courses and last 5 hours. This year we will again have the executive chef from the Hilton, Mary Trimmins, doing a majority of the cooking. Since we had such a long wait list last year, we are asking for a $100 donation to CAN DO MS. This events is limited to 24 people and sells out fast so get your payment in today. If you can't attend, please consider donating to the cause.
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